Moroccan Slo, also spelled  Selo , is one of the most cherished traditional sweets in Moroccan cuisine. Loved especia…

Khlea (also spelled Khlii or Khlii Fassi) is a traditional Moroccan preserved meat delicacy, most famously prepared i…

Halwa dyal Lbyan, or the Moroccan Lbyan dessert, is a treasured sweet treat that reflects the richness and variety of…

Halwa dyal Karkaa, also known as the Moroccan walnut dessert, is one of the most cherished and traditional sweets in …

Zhourat tea is a cherished traditional herbal tea blend widely enjoyed across the Arab world. Known for its soothing …

Thick Foamy Tea is a beloved traditional beverage in Libya, known for its rich flavor, distinctive foam, and unique s…

Shay Adeni, or **Yemeni milk tea**, is a rich and aromatic hot beverage beloved across Yemen and the Gulf region. Thi…

Koshary tea (or  Shay Kashari ) is one of the most beloved traditional drinks in Egypt. Despite sharing its name with…

Moroccan cuisine is renowned for its unique balance of flavor, texture, and tradition – and date-based desserts are a…

Chebakia, also known as  Shebakia  or  Griwech  in some regions, is one of Morocco’s most iconic and beloved desserts…

Moroccan cuisine is known for its rich array of desserts that blend sweet flavors with aromatic spices and textures. …

Hummus is one of the most beloved and iconic dips in Arabic and Middle Eastern cuisine. Made from a simple blend of c…