Koshary Tea – Traditional Egyptian Black Tea

 

Koshary tea (or Shay Kashari) is one of the most beloved traditional drinks in Egypt. Despite sharing its name with the famous Egyptian rice-and-pasta dish, it has nothing to do with food. Instead, this tea refers to black tea brewed very strong and usually served with a generous amount of sugar or sometimes milk. It is a staple of Egyptian hospitality, served at home, cafés, during social gatherings, and after meals.

📜 Origin and Cultural Importance

Koshary tea is deeply rooted in Egyptian tea culture. It gained popularity in the early 20th century when tea became more accessible to all social classes. The term “koshary” in tea refers to a strong brew – the opposite of “light tea,” or shay khafeef. It is commonly served in glass cups and enjoyed throughout the day.

🍂 Ingredients

• Black tea leaves (commonly loose-leaf or tea bags – Ceylon or Assam blends)
• Water
• Sugar (to taste)
• Optional: milk (for those who prefer it creamy)
• Optional: fresh mint leaves

☕ How to Prepare Koshary Tea

1. Boil 1½ to 2 cups of water in a small saucepan.
2. Add 1 heaping teaspoon of black tea (or one tea bag) per cup of water.
3. Lower the heat and simmer the tea for 5–10 minutes until it becomes dark and strong.
4. Add sugar to taste while boiling, or let individuals sweeten their cups later.
5. For milk tea: add a splash of warm milk after brewing.
6. Strain the tea into small glass cups and serve hot.

🌿 Health Benefits

• Rich in antioxidants: Black tea contains flavonoids that support heart health.
• Boosts focus: Contains caffeine for mental clarity without the intensity of coffee.
• Supports digestion: Especially when enjoyed after meals.
• Comforting and warming: A traditional companion in Egyptian homes during winter or gatherings.

🍽️ When and How It's Served

Koshary tea is typically served:

• After meals, especially lunch or dinner
• In the afternoon with biscuits or dry cake
• During social visits or family gatherings
• In street cafés with waterpipes (shisha)

It is always offered to guests as a sign of warmth and hospitality.

💡 Tips for Perfect Koshary Tea

• Use fresh, high-quality black tea for a rich flavor.
• Simmer longer for deeper color and stronger taste.
• Serve in clear glass cups to show the bold tea color.
• Add mint for a refreshing variation, especially in summer.

📌 Final Thoughts

Egyptian Koshary tea is more than a drink – it is a cultural ritual. It reflects Egypt’s love for simplicity, strong flavors, and meaningful conversation. Whether enjoyed on a busy Cairo street or in a quiet village home, this bold tea is an essential part of daily life in Egypt.

Koshary tea, Egyptian black tea, traditional Egyptian beverage, Arabic tea culture, strong black tea with sugar, chai masri, Egyptian milk tea, black tea Egypt, Middle Eastern tea traditions, shay kashari.