Shorbat Dajaj with Shaariya – Traditional Chicken Noodle Soup

 

Shorbat Dajaj with Shaariya, also known as Arabic Chicken Noodle Soup, is a timeless dish loved across the Middle East and North Africa. Made with tender boiled chicken, golden broth, and thin vermicelli noodles known as shaariya, this soup offers both nourishment and comfort. Whether served during Ramadan, as a remedy for colds, or as a heartwarming starter, this soup is a staple in many Arab households.

What Is Shorbat Dajaj with Shaariya?

Shorbat Dajaj means chicken soup in Arabic, and when paired with shaariya (fine noodles or vermicelli), it becomes a delightful, filling, and satisfying meal. The soup is usually made by boiling a whole chicken with spices and aromatics to create a flavorful broth, then adding lightly toasted vermicelli for texture.

Origins and Cultural Importance

This dish is rooted in traditional Arabic and North African cooking, often served as a comforting meal during illness, after fasting, or as the first course in formal meals. In regions like Morocco, Egypt, Jordan, Lebanon, and the Gulf countries, it’s especially popular during Ramadan and winter seasons. Known for its simplicity and health benefits, it has stood the test of time as a household favorite.

Main Ingredients

Shorbat Dajaj with Shaariya uses simple and accessible ingredients:

• Whole chicken or chicken pieces (bone-in for better flavor)
• Shaariya (fine vermicelli noodles)
• Onion
• Garlic (optional)
• Vegetables (like carrots or celery – optional)
• Olive oil or butter
• Salt and pepper
• Spices: turmeric, cinnamon, ginger, black pepper
• Fresh herbs (parsley or coriander)
• Bay leaf (optional)
• Water or broth
• Lemon wedges (for serving)

Health Benefits of Chicken Noodle Soup

This dish is more than comfort food; it’s a medicinal remedy in many cultures. Here are its top benefits:

• Immune-Boosting: Chicken broth is rich in minerals, collagen, and amino acids that support immunity.
• Hydration: Its broth base helps keep the body hydrated, especially during fasting or illness.
• Rich in Protein: Chicken provides lean protein essential for body repair and growth.
• Anti-inflammatory: Ingredients like garlic, ginger, and turmeric offer anti-inflammatory benefits.
• Easy to Digest: Perfect for children, elderly, and people recovering from sickness.
• Comforting and Soothing: Warm, savory soup helps with cold symptoms and digestion.

Authentic Recipe for Shorbat Dajaj with Shaariya

Ingredients:

• 1 whole chicken (about 1.5 kg), cleaned and cut into parts
• 1 large onion, chopped
• 2 garlic cloves, minced (optional)
• 1 carrot, diced (optional)
• 1 stick celery, chopped (optional)
• 1 teaspoon turmeric
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cinnamon
• Salt and black pepper to taste
• 2 tablespoons olive oil or butter
• 1 cup vermicelli noodles (shaariya)
• Fresh parsley or coriander, chopped
• 8 cups water
• Lemon wedges for serving

Instructions:

1. In a large pot, heat olive oil or butter. Add the chopped onion and garlic (if using), and sauté until golden.
2. Add chicken pieces and brown slightly on all sides.
3. Stir in turmeric, ginger, cinnamon, salt, and pepper. Mix well to coat the chicken in spices.
4. Add carrots and celery (optional) and pour in water. Bring to a boil, then reduce heat and simmer for 45–60 minutes until the chicken is fully cooked and tender.
5. Remove chicken pieces and shred the meat. Discard bones and skin. Strain broth if desired for a clear soup.
6. In a small pan, toast the vermicelli noodles with a bit of oil or butter until lightly golden. Be careful not to burn them.
7. Add the toasted noodles to the broth and cook for 5–8 minutes until tender.
8. Return shredded chicken to the pot, stir, and simmer for another 5 minutes.
9. Garnish with chopped parsley or coriander. Serve hot with lemon wedges and warm bread.

Serving Suggestions

Chicken noodle soup is best served hot, accompanied by warm flatbread or crusty rolls. Many families enjoy it with fresh lemon juice squeezed on top or a side of olives and dates during Ramadan. It can also be paired with simple salads or rice dishes for a full meal.

Variations Across the Arab World

• In Morocco: Sometimes includes saffron and smen (aged butter) for a richer flavor.
• In Lebanon and Jordan: Often served with rice instead of noodles or with vermicelli rice.
• In Egypt: Includes more vegetables and sometimes flavored with bay leaf and cardamom.
• In Gulf countries: May include dried limes (loomi) for a sour twist.

How to Store and Reheat

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months. Store noodles separately to avoid mushiness when thawed.
• Reheating: Warm on the stovetop over medium heat. Add a splash of water or broth if it thickens too much.

Perfect for Ramadan and Family Gatherings

Shorbat Dajaj with Shaariya is a perfect soup for iftar during Ramadan. It's light enough for an empty stomach yet provides essential nutrition. It’s also a popular choice for family dinners, winter comfort, and soothing the sick. Its gentle flavors appeal to children and adults alike.

chicken noodle soup, Arabic chicken soup, shorbat dajaj, chicken and vermicelli soup, Middle Eastern soup, traditional chicken soup, healthy Arabic soup, chicken broth recipe, how to make shorbat dajaj, chicken soup for Ramadan, comforting soup, easy Arabic soup, shaariya soup, boiled chicken soup, Mediterranean chicken soup, North African soup recipe, soup with fine noodles.

Conclusion

Shorbat Dajaj with Shaariya is a beautiful example of how simple ingredients can come together to create a deeply comforting and nutritious meal. Perfect for any occasion, this soup is a staple in many Middle Eastern homes and deserves a place in every kitchen. Try this authentic recipe and enjoy the warmth of tradition in every spoonful.

Written by Try Arabic Food – Explore more authentic Arabic and North African recipes on our blog. Share your own version of Shorbat Dajaj with us in the comments!