Qamar al-Din (قمر الدين), also known as apricot juice, is one of the most beloved drinks during Ramadan in the Arab world. This golden-orange beverage is made from a thick apricot leather or paste that’s dissolved in water and sweetened. It is rich, tangy, slightly tart, and incredibly refreshing after a day of fasting.
What Is Qamar Al-Din?
Qamar al-Din is a traditional drink made from sheets of dried apricot pulp, often imported from Syria, which are boiled with sugar and water to create a smooth, thick juice. The name “Qamar al-Din” translates to “Moon of Religion,” and its origin is often associated with Syria, particularly the city of Damascus.
History and Cultural Significance
According to legend, Qamar al-Din was named after a Syrian man with radiant beauty like the moon. Others believe it gained the name because it was first made during the month of Ramadan, when the sighting of the crescent moon marks the beginning of the holy month. Either way, this drink has become an iftar essential in many Arab homes, particularly in Syria, Lebanon, Palestine, and Egypt.
Ingredients
- 200 grams Qamar al-Din sheets (apricot leather)
- 4 cups warm water (1 liter)
- 3–4 tablespoons sugar (or to taste)
- 1 teaspoon orange blossom water or rose water (optional)
- Ice cubes (for serving)
How to Make Qamar Al-Din – Step-by-Step
1. Soften the Apricot Sheets
- Cut the Qamar al-Din sheets into smaller pieces using kitchen scissors or a knife.
- Place them in a large bowl or pot and pour warm water over them.
- Let them soak for 1–2 hours, stirring occasionally to help dissolve the apricot pulp.
2. Blend the Mixture
- Once the apricot sheets are soft, transfer the mixture to a blender.
- Blend until smooth and thick.
3. Sweeten and Flavor
- Strain the juice through a fine mesh sieve for a smooth texture.
- Stir in sugar to taste, and add orange blossom or rose water if desired.
- Chill the juice in the fridge for at least 2 hours before serving.
4. Serve
- Serve cold with ice cubes.
- Optionally garnish with mint leaves or sliced apricots.
Serving Suggestions
- Qamar al-Din is best served at Iftar alongside dates and soup.
- It can also be mixed with milk or yogurt for a creamy variation.
- Use it as a base for desserts like puddings or jellies.
Health Benefits of Qamar Al-Din
- Rich in Vitamins: Especially Vitamin A and C, which support immunity and eye health.
- Energy Booster: High in natural sugars, it provides a quick source of energy after fasting.
- Aids Digestion: Apricots help improve digestion and prevent constipation.
- Hydrating: Helps replenish lost fluids and electrolytes.
- Antioxidants: Contains beta-carotene and other beneficial compounds.
Tips for Perfect Qamar Al-Din
- Soak in warm (not boiling) water to preserve the natural flavor.
- Adjust sugar to taste – some sheets may already contain sweeteners.
- Chill thoroughly before serving for best refreshment.
- For a more intense flavor, reduce the water for a thicker juice.
Storage
- Store in the refrigerator for up to 4–5 days in a covered container.
- Shake or stir well before serving as separation is natural.
- Do not freeze – this can alter the texture and flavor.
FAQs
What is the difference between Qamar al-Din and apricot juice?
Qamar al-Din is made from apricot leather (dried puree), whereas apricot juice is made from fresh fruit. The former is more concentrated and used in traditional recipes.
Can I make Qamar al-Din without sugar?
Yes, but it may taste quite tart. You can sweeten it naturally with honey, stevia, or dates.
Where can I find Qamar al-Din sheets?
They are available at most Middle Eastern or Mediterranean grocery stores, especially during Ramadan, or online.
Conclusion
Qamar al-Din is more than just a drink – it’s a part of cultural identity, a Ramadan ritual, and a nostalgic taste of the Arab world. Easy to make, rich in history and nutrients, it remains a timeless classic served from generation to generation. If you’re looking for a flavorful, energizing, and meaningful drink to accompany your Iftar, Qamar al-Din is the perfect choice.
Try this authentic recipe today and experience a traditional flavor that has stood the test of time!
