Moroccan Chicken Briwat – Crispy Triangle Pastries

What Are Chicken Briwats?

Briwat (also known as briouat) are crispy Moroccan triangle pastries filled with savory ingredients. Chicken briwats are among the most loved, made with spiced shredded chicken, herbs, and sometimes nuts or vermicelli, wrapped in warqa dough and either fried or baked to golden perfection.

Ingredients

For the Filling:

• 2 chicken breasts or thighs, cooked and shredded
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 2 tbsp chopped parsley
• 2 tbsp chopped coriander
• 1/2 tsp ground turmeric
• 1/2 tsp ground ginger
• 1/4 tsp cinnamon
• 1/4 tsp ground pepper
• Salt to taste
• Optional: pinch of saffron, toasted almonds, or cooked vermicelli
• 1 egg (to bind the filling)

For the Pastry:

• Warqa or phyllo dough sheets
• 1 egg or flour paste for sealing
• Oil for frying or butter for baking

How to Make Chicken Briwats

Step 1: Prepare the Filling

1. Sauté onions in olive oil until soft.
2. Add garlic, chicken, parsley, coriander, and spices.
3. Cook for 5–7 minutes until fragrant and slightly dry.
4. Add the beaten egg to bind the mixture and stir well.
5. Let the filling cool before use.

Step 2: Shape the Briwats

1. Cut warqa or phyllo dough into long strips (about 3 inches wide).
2. Place 1 tablespoon of filling at one end of each strip.
3. Fold into a triangle, as you would fold a flag, until fully sealed.
4. Seal the end with flour paste or egg wash.

Step 3: Cook

• To Fry: Heat oil and fry until golden on both sides. Drain on paper towels.
• To Bake: Brush with melted butter or oil and bake at 180°C (350°F) until crisp and golden (about 20 minutes).

Serving Suggestions

Serve hot or at room temperature. They pair beautifully with Moroccan mint tea, fresh salads, or dipping sauces like harissa or garlic yogurt.

Variations

• Sweet Chicken Briwat: Add cinnamon and almonds, and drizzle with honey after baking.
• Seafood Briwat: Use shrimp or calamari with garlic and herbs.
• Vegetarian Briwat: Fill with sautéed vegetables or cheese.

Tips and Tricks

• Keep warqa or phyllo sheets covered with a damp cloth to prevent drying out.
• Don't overfill the pastry to avoid leaks during cooking.
• Seal the edges well to keep the filling inside.

Cultural Significance

Chicken Briwat is a cherished dish in Moroccan culture, commonly found during Ramadan, Eid, weddings, and festive gatherings. Its crispy exterior and rich filling reflect the artistry and hospitality of Moroccan cuisine.

Conclusion

Moroccan Chicken Briwats are the perfect fusion of crispiness and spiced flavor. Easy to prepare and delightful to eat, they bring a piece of Moroccan tradition to your table. Try them as a starter, a snack, or even a full meal when served with soup and salad.